It’s finally time to move those snow boots into the back of the closet and break out your sandals! What is it about the warm sun on your skin that puts people in a good mood? Brides are planning their weddings from their holiday engagements and parents start planning graduation parties for their graduates! Don’t forget Mother’s Day, Memorial Day, Father’s Day and Easter! That’s a lot of things to celebrate this time of year and food plays a pivotal part of it all. There is the planning of the menu, the invitations, the RSVP’s, picking the venue, flowers, drinks………it can be exhausting but a labor of love nonetheless.
If you are responsible for hosting an event, then you need to realize that the food is generally the most important part of your job. Remember to provide food for vegetarians, special diet needs and sometimes you’ll need to accommodate different cultures.
But it’s not just the type of food you serve. It is also very important to remember that “Presentation is everything!” My mother instilled that phrase into my brain as a girl who always wanted to help her plan her holiday parties and bridge night gatherings. As a young adult, I tended bar at a local restaurant chain. The restaurant wasn’t anything fancy, just a neighborhood pub, but the food was decent and the price was right. We had many regular customers but there was one woman who I do remember well. Reluctantly I actually learned something from her. I can’t remember her name but at least once a week she would sit down at my bar and enjoy a very cold dry vodka martini. After perusing the menu she would order her dinner and insist that we serve it to her on a “white plate.” Now, roll your eyes if you will, God knows we did, but if you think about it, she was right! The chef’s used to serve their food on “Fiestawear” plates rotating the colors of Yellow, Cobalt Blue, Green, and white and I promise you, a piece of Haddock or a juicy steak always did look more appealing on a white plate which highlighted the entree and let the food stand out.p
Just a few tips to help you get through the spring season cookouts and social gatherings. It’s a lot of work but in the end, after you finally sit down and enjoy a glass of wine and banter with your guests, it’s worth it.
OR, you can always hire a caterer to alleviate all the stress of planning, cooking, presentation and cleaning up. Just sayin……
Congratulations to all the newly engaged couples out there! It sure is an exciting time in your lives so try to enjoy every minute of it. From choosing the dress, ordering the invitations, picking colors for the wedding party, and more! All fun! Do not let these things stress you out! They should be chosen with love and don’t let anyone rush you through this process.
Now comes………the venue. Where to exchange your meaningful vows to one another. Those beautiful words that you will promise to each other for as long as you both shall live. Make sure you make this one count! My husband and I got married on a beach in North Falmouth, MA. It was 10:30 AM in the morning and a beautiful beach day in August. Our guests were seated on covered chairs on the boardwalk. A sheer runner ran from a courtyard behind the them, through the guests and down the stairs onto the beach. The resort staff had sanctioned off a section of the sand all the way down to the water so all of our guests had a perfect view of us and the water. We had the perfect day. The sun was out but it wasn’t too hot. The sky was blue with white fluffy clouds floating by and the smell of the ocean and the sand between my toes made for a beautiful memory. After seventeen years this day is still vivid in my mind and makes me smile.
Because of this I am an advocate for outdoor weddings. The seacoast is a beautiful backdrop for any event but a wedding makes for a truly special memorable occasion. To this day, I still have friends and family tell me that ours was the best wedding they ever attended. Other outdoor venues includes State Parks, gazebos, gardens, wineries and a good old backyard wedding. With a little imagination and trust in your caterer, you can make any outdoor venue everything you want it to be on your wedding day!
‘Twas the night before Christmas, when all through the kitchen Not a creature was stirring, not even our Egan; The dishes were piled up high in the sink, With the hopes that St. Ruthie would soon close the link.
Kaitlyn was setting up our jobs for the day While Linda decided which bills, she should pay. And James in his chef hat and Marisha in her cap, Had just prepped the food for our mid-day attack.
When out on the runway there arose such a clatter, I sprang from my office to see what was the matter. Away to the window I flew like a flash, Tore open the back door and I gasped!
The moon beams that lay on the new-fallen snow, Gave a lustre of midday to objects below, When I saw something that I only dreamed of, It was a cargo plane from Ukraine called the Antonov.
While I thought it was Santa or maybe a mouse Another loud noise came from the front of the house,
I knew in a moment it must be St. Mike!
More rapid than eagles his workers they came, And he whistled, and shouted, and called them by name: “Now, Kaitlyn! now, Sally! now Angel and Bonnie! On, Abdoulaye on, Noah! on, Mary and Shelby!
To the window’s, To the wall…..! Now dash away! dash away! dash away all!”
As leaves that before the wild hurricane flew, Off went Sparky out of the parking lot too! Off to deliver our customers some pie When they meet with an obstacle, mount to the sky;
So off to the offices the workers they flew With Sparky full of sandwiches and wraps too— And then, in a twinkling, she saw in the mirror The red lights flashing and drawing nearer!
As she drew in her head, and was turning to see, Down the street came St. Mike and just missed a tree! “Hey Kait, you forgot the garnish”, he yelled and then ran She grasped the greens but backed into the van. ☹
St. Mike got out of the reefer with a bound.
He was dressed in kitchen whites, from his head to his foot, And his clothes were all tarnished with sauces and smot; A bundle of parsley he had flung on his back, And he looked like a peddler just opening his pack.
His eyes—how they twinkled! his dimples you could trace! Until he saw the dent in the van and the look on her face. The damage was minimal so he sent her on her way So we wouldn’t be late for our deliveries today!
He wasn’t that chubby, or plump or even jolly, And I laughed when I saw him, all covered in holly; A wink of his eye and a twist of his head Soon gave me to know I had nothing to dread;
He spoke not a word, but went straight to work, And filled all the boxes with food; then turned with a jerk, And laying his finger aside of his nose, And giving a nod, out the front door he rose; He sprang out to his car, to his team gave a whistle, And away they all flew like the down of a thistle.
But I heard him exclaim, as he drove out of sight— “Happy Christmas to all, and to all a good night!”
Ho Ho Holy Moley the Christmas Season is upon us already! Our elves are working so hard in the kitchen cooking up lunches and dinners to our customers! I want to thank those who have chosen Great Circle to cater to their events!
If you are like me you like to gather friends and family close to you during this holiday. My advice to you is “KISS”. “Keep It Simple Stupid” with these 5 easy steps:
Send out a Holiday evite electronically: They can be sent out via E-Mail or you can share them on Facebook. Some are free online likehttps://www.evite.comorhttps://www.smilebox.com.Be sure to include all the pertinent info like date, time, place and be sure to ask for an RSVP so you know how many guests are coming. Chose your evite card carefully as it will set the tone for the party.
Host a “Sample Party”: This year you might consider hosting a “Sample Party“, where you ask some of your guests to bring their favorite appetizer and others their favorite dessert, right from their own personal recipe box. Everyone seems to have a traditional dish that their family makes for the holidays. Why not share the love? To add to the fun, you could leave out blank recipe cards and those who want to can write down their favorite recipe(s) from the evening. You could also ask your guest to vote on the top app & dessert dish and provide the winners with a special prize. It could be as simple as a pair of Christmas oven mitts or a Chocolate Santa.
Holiday Signature Cocktail: To continue with the “easy” theme, think about serving your own Holiday Signature Cocktail. You could prepare it the day before and serve it in a big punch bowl or some pretty pitchers. You could have one pitcher without alcohol for the kiddos and add your favorite spirit to the other. I find lots of different recipes on Pinterest!
Decor: Decorate to match the theme/atmosphere your trying to create for your party. Candles go a long way in setting the mood and white lights create an elegant and warm feel. This, with a few colorful cocktail napkins, is all you might need for decor for a party like this.
Party Favors: Now he is where you can shine. Sending your guests home with a little token of your appreciation is key. I might suggest a recipe box personalized with their name on it and maybe a few treats inside. I’m pretty sure you can find these at your local Dollar Store and maybe even some things to “BeDazzle” them with. This will send them home with something they can keep the recipes from your party in. It’s personal and something they can use every Christmas when they are looking for that “something different” to make. It’s a nice way to commemorate the occasion.
Creating meaningful memories doesn’t have to drain your energy or your wallet. Save time and money with these easy 5 steps and enjoy the holiday with friends and family!
Sometimes in life we find we may feel it’s just easier to focus on the things we don’t have instead of the things we do have and for some, it’s hard to turn that around. Since Thanksgiving is right around the corner, I thought I’d put out a blog focusing on the positive and jotting down just 10 things that I am thankful for in hopes that others will read it, share it and post 10 thinks that they are thankful for.
I got this idea from Oprah who jotted down 100 different things she was thankful for and posted it to Positively Present, a blog written by Dani DiPirro. DiPirro blogs about supporting the idea that life is best lived if it’s lived right now with a positive attitude. “Be positive. Be present. This is your life.”
“Be thankful for what you have; you’ll end up having more. If you concentrate on what you don’t have, you will never, ever have enough.”
10 Random things that I am thankful for:
Life: SO happy to be alive. Very thankful for that!
My family: Love my family, love my husband, love my husband’s family, love my friends whom I consider family, and I love my work family.
Health: Although I’m not in perfect health, I am healthier than some.
Chocolate: Could have an impact on the above but I can’t help it!
Wine: While we’re talking vices…..Thank you Kendall Jackson!
Snow days: When work is cancelled and you can stay in your pajamas all day.
Sunny days: At the beach or at work, I’m thankful for warm beautiful sunny days.
My car: that gets me where I want to go when I want to get there.
My dog: She may bark a lot…..A LOT…..and not 100% housebroken yet but I am thankful that she is always so happy to see me at the end of the day.
I love that I live in New England and have 4 beautiful seasons to look forward to.
As I am typing, I’m realizing how I could go on and on writing about things that I am thankful for. It was actually hard to choose only 10. I’m sure I left out many things that should be on this list but know that just because they aren’t listed, doesn’t mean that I am not thankful for them.
So now it’s your turn. Can you list 10 things that you are thankful for in the comment section or on Facebook or just for yourself. It really does put things in perspective and reminds you what is important in life. Although my bank account doesn’t reflect it in any way, I am a very rich person in every way that counts.
To quote Kaitlyn Wharf, our Events Coordinator/Account Manager Extraordinaire…….and she is right. Our phones have not stopped and it’s only Tuesday! “Can you prepare lunch for 40 ppl tomorrow?” “Yes we can.” “How about set up a hot meal for 50 at another company at the same time”? “Love to!” “And can you please prepare and serve lunch for 3 other companies, prep and shop for ingredients for tomorrow, take a Serve Safe Class and box up dry packs for all orders?” “Why yes…..yes we can!”
It’s 9AM on Tuesday and our breakfast deliveries have gone out so we call this time the calming before the storm…..and Oh how we love to deliver in the rain! But we LOVE the job! The hustle and bustle of it all when everything has to go out at the same time to different jobs in different cars with different drivers. The best part of it all is when we come back to the office and all is calm again and assure Mike that all of our customers are happy!
I’ve said it before and I’ll say it again. “We LOVE What We Do & It Shows!” Hard working, dedicated, proud employees all with the same mentality and working towards the same goal! To make this company great-er! Yup, a little bias on my part.
TGIF said NO ONE in the restaurant industry……….harrumph! But what a week we had here at GCC! It started on Sunday with our very first maiden voyage in our brand spanking new food truck! The Daily Press!~ It was a great day. And cold. Did I mention cold?! Mary and Bonnie set off like champs! It was like they had been doing this all their lives! Kait was the “Hostess with the Mostest” in front of the truck greeting and thanking everyone for their business. Our customers had many trucks to chose from and it meant a lot that they picked ours as one of their choices. We served our AWARD WINNING Grilled Reuben Egg Rolls & Bacon Pork Belly Egg Rolls. We also served our new Buffa-O’s which were a huge hit! These are big onion rings dipped in Buffalo Sauce and drizzled with blue cheese crumbles. Man, those were good! Our last item was a Stromboli Grilled Panini that rocked everyone’s world! It was filled with italian cold cuts, carmalized onions, mushrooms, black olives and cheese served hot off the panini press! What was I doing on the truck you ask? Taste tasting? Getting in the way a little bit…..but I had to be there to witness such a first for us! Now that we got our first trial run out of the way, it’s off to the Navy Ship Yard on Monday! We will be serving those fine folks breakfast lunch and dinner all winter. Bring it on! We are psyched! We LOVE what we do! Does it show!? I think it does!
Speaking of Breakfast, Lunch & Dinner. Aside from all of our customer deliveries this week, and there were many, we managed to fill a last minute order for our troops. 189 men and women were stranded in the airport here at Pease and we were able to feed them 3 meals on Wednesday and breakfast before they took off on Thursday morning. You got to love those Pease Greeters who welcome our troops with open arms and take care of them like they were their own family. They jump right in line with us and help serve, clean up, set up, whatever it is we or they need, they are there. The Greeters are special people! If you have never been to the airport to participate in a ceremony, I highly recommend it. It’s humbling really. It means so much to the men and women who are getting off that plane in a foreign place. If you want to help, The Greeters depend on donations of water, candy, stuffed animals (for their kids), blankets, snacks, etc. They have welcomed over 1500 flights and greeted over 590,000 troops since 2005. https://www.peasegreeters.org/
Well it’s Friday and I am lucky enough to be going home now so I will say goodbye. Until my next blog! To quote Ellen, “Be kind to one another!” and have a great weekend!